Green Elephants Thai Vegan Restaurant Menu

Spicy Basil Fried Rice

Spicy. White rice, onions, bell peppers, carrots, string beans, and basil leaves.

Pineapple Fried Rice

White rice, peas & carrots, scallions, tomatoes, pineapple, sautéed with curry powder, onions, carrots, and raisins.

Drunken Noodles

Spicy. Fresh flat rice noodles with bell pepper, onion, broccoli, string beans, carrot, bamboo shoot, and basil.

Pad Thai

Thin rice noodles, bean sprouts, and chives. Stir-fried in pad Thai sauce. Garnished with crushed peanuts & fresh lime wedge.

Pad See Aew

Fresh flat noodles, richness of black sweet soy sauce flavor, and Chinese broccoli.

Thai Fried Rice

White rice with pea-carrot, onion, tomatoes, Chinese broccoli, and scallion.

Rice Berry

Steamed Noodles

Steamed Jasmine Rice

Steamed Tofu

Steamed Veggie

Brown Rice

Sweet Coconut Rice

Taro Pearl In Coconut Cream

Fried Bananas With Syrup

Ginger Sauce

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery, and scallion sautéed with homemade vegan brown sauce.

Thai Basil Sauce

Spicy. Basil leaves, onion, bell pepper, carrot, string beans, and bamboo shoot with basil sauce.

Pad Pak / Mixed Vegetable

Fresh mixed vegetables sautéed with homemade vegan brown sauce.

Garlic Sauce / Kra Tiem

Garlic, black pepper, carrot, baby corn, mushroom, scallion, and fried crisp garlic served over iceberg lettuce.

Cashew Nut Sauce

Spicy. Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion with roasted chili paste.

Praram

Sautéed your choice of tofu or mock duck with peanut sauce and steamed broccoli.

Pad Prik Khing

Spicy. String bean, bell pepper, and carrots sautéed with roasted chili paste.

Sweet & Sour Sauce

Green beans, carrots, bell peppers, cucumber, and tomato with sweet and sour sauce.

Prik Pao Sauce

Spicy. Bell, onion, carrot, scallion, and cashew nut sautéed with roasted chili paste.

Thai Lime Iced Tea

Pineapple Juice

Thai Ice Coffee

Apple Juice

Thai Ice Tea

Can Soda

Mango Juice

Sparkling Water

Standard as: Pellegrino or Perrier.

Vegetable Tempura

The lightly fried vegetables (beans, corn, sweet potato, broccoli, and carrots) served with sweet chili sauce.

Crispy Spring Roll

Crispy rolls of shredded vegetables, glass noodles, served with plum dipping sauce.

Fried Vegetable Dumpling

Fried mixed vegetable in a dumpling shapes dough. Served with sweet black soy sauce.

Elephants Summer Roll

Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut dipping sauce.

Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served with peanut sauce. *This item contains garlic and onion.

Curry Puff

Potato, carrot, onion, and mushroom stuffing in puffs. Served with sweet vinegar dipping sauce.

Thai Golden Bag

A traditional Thai savory appetizer. Deep-fried rice paper wrapped assorted seasonal vegetables served with sweet & sour dipping sauce.

Tofu Fried

Fried tofu served with a sweet chili peanut dipping sauce.

Edamame

Steamed whole soybeans in the pod tossed with sea salt.

Steamed Vegetable Dumpling

Steamed mixed veggies in a dumpling-shaped dough. Served with sweet black soy sauce.

Som Tum / Papaya Salad

Spicy. Green papaya salad with chili-garlic dressing, peanuts, green beans, tomatoes, and lime juice.

Green Salad

Spring mixed served with ginger dressing and croutons.

Elephant Salad

Lettuce, tomato, carrot, bean sprout, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Tofu Larb / Traditional Spicy Salad

Spicy. Shredded tofu with red onions, scallions, chili, mint leaves, toasted rice, and lime juice.

Royal Tom Yum

Spicy. Mushrooms, onions, tomato, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Tom Yum

Spicy. Mushrooms, onions, tomato, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Miso Soup

Soft tofu, a clear broth and fermented soybean paste, and chopped green onions.

Tom Kha

Mushrooms, onions, tomato, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, and galanga.

Won Ton Soup

Veggies wonton in clean soup broth. Served with scallions and cilantro.

Green Curry

Spicy. Coconut milk, bamboo shoots, bell peppers, carrots, string beans, and eggplants cooked in fresh green chili curry. Topped with fresh basil leaves.

Red Curry

Spicy. Coconut milk, bamboo shoots, bell peppers, carrots, string beans, and eggplants cooked in red curry. Topped with fresh basil leaves.

Panang Curry

Spicy. Coconut milk, bell peppers, string beans, Kaffir lime leaves, carrots cooked in panang curry and topped with ground peanuts.

Yellow Curry

Spicy. Coconut milk, onions, and potatoes cooked in yellow curry.

Massaman Curry

Spicy. Coconut milk, potatoes, and onions, cooked in massaman curry, topped with peanuts.

Pineapple Curry

Spicy. Red curry with pineapples, bell peppers, carrots, tomatoes, and basil.